An Edge in the Kitchen
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Why are most of us so woefully uninformed about our kitchen knives' We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem.
LF/601742602/R
Data sheet
- Name of the Author
- Chad
Ward - Language
- English
- ISBN
- 9780062043733
- Release date
- 2014
