The Food Allergy Mama's Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for the kitchen novice. Whether you are new to the world of allergen-free baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who love sweets and treats.;Forward by Denise Bunning; Forward by Kim and Scott Holstein; Introduction; Part One: The Food Allergy Mama's Tips and Advice; Top Dairy, Egg, and Nut-Free Ingredients; Top Baking Hints; Top Dairy Substitutes; Top Egg and Nut Substitutes; Favorite Baking Tools; Tips for Reading Product Labels; Tips for Birthday and Classroom Parties; Top Questions about Food Allergies; Part Two: The Recipes; Quick Breads, Muffins, and More; Biscuits, Scones, and Yeast Breads; Cookies and Bars; Cakes and Cupcakes; Crisps, Pies, and Other Fruit Desserts; Other Sweet Treats; Ways to Learn More and Give Back.