Now is the time to preserve! This book (according to the compilers) contains more than 800 ways of both modern and ancient canning recipe. Unfortunately, while scanning and processing, the time of some berries has passed... But most of the book may be useful to someone else this year . I was going to do djvu, but then I decided to leave a Word document, cleaned even soft transfers so as not to interfere with a full-fledged search, and tried to format as similar as possible in the book. Although the page numbering is naturally lost. ContentsConservation at home. General principles of conservation. Additives used in preservation. Features of storage and causes of damage to fruit and berry canned food. Preserving Vegetables . Tomatoes. Sweet peppers. Eggplants. Physalis. Cucumbers. Zucchini . Pumpkin. Cabbage . Beet. Carrot. Bow. Garlic. Beans. Peas. Fuck . Reddka. Shavel . Greens. Mushrooms. Preserving the fruit. Cherry. Plum. Alycha . Apricots. Apples. Pears . Strawberry (Earthling), Raspberry. Black Currant . Red Currant . Gooseberry. Oranges and lemons . Sea buckthorn . Ryabina . Rosehip . Grapes. Watermelon . Melon. Brusnika . Blueberry . Barbaris . Kalina . Cranberry. Birch. Good luck and good appetite! (P)