The Meat Cookbook
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With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — its a meat lovers bible.
LF/236549682/R
Data sheet
- Name of the Author
- Christopher
Elena
Fletcher
Green
Nichola
Rachel
Rosemond-Hoerr
Trotter - Language
- English
- ISBN
- 9781465422873
- Release date
- 2014
