The Giggling Squid Cookbookis a celebration ofThai food from the much-loved restaurantsfamous for their Thai tapas and beautifully designed bold vibrant interiors.Thai tapas starters star signature dishesGolden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky desserts with sweet, fruity Thai flavours.Recipes are introduced byPraneewho opened the firstGiggling Squidwith her husband Andy in their small fisherman's cottage in Brighton 20 years ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide plus delivery-only outlets too.