A Moveable Feast
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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world. Edited by Don George
LF/501205362/R
Data sheet
- Name of the Author
- Andrew
Anthony
Kurlansky
Lonely Planet [Bourdain
Mark
Matt and Winchester
Preston
Simon]
Zimmern - Language
- English
- ISBN
- 9781742205960
- Release date
- 2010
