* GLUTEN FREE ALTERNATIVE*Millet is gluten free, high in protein, rich in nutrients, and a great energy source.The ancient grain is a staple grain in many countries of Asia and Africa and an alternative to rice. Millet can be cooked and served as a side dish, mixed into other foods or ground for use as flour. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!- Did You Know -**Millet is gluten free, high in protein, rich in nutrients, and a great energy source.Millet has proved helpful for asthmatics and migraine sufferers.Millet is considered to be one of the most digestible and non-allergenic grains available.Millet has been to aid in constipation by keeping the colon hydrated.Millet is known to reduce blood pressure.**Take a peek at some of the recipes you can find inside!Millet Blueberry MuffinsMillet Chicken SoupPeanut Butter Millet CookiesMillet CurryChocolate Millet CupcakesIntroduce Millet into your diet today! Scroll Up & Grab Your Copy NOW!