Simple, straightforward and delicious –Easy Vegan Bibleis the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling authorKaty Beskow.Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to-source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls. Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving.From French toast for breakfast or a Chickpea and pesto toastie for lunch to suppertime Panzanella or Katy’s vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, likeChristmas chestnut cassoulet, a headySummer punchfor those long warm evenings, and satisfying sweet treats such asRhubarb and orange crumbleorSticky toffee flapjack.  This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you’ll ever need.