Curry cuisine: fragrant dishes India, Thailand, Vietnam, and Indonesia
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From Rajasthan in the north of India to Kerala in the south, from Thailand to Vietnam to Africa, Britain, and the Caribbean, this global exploration of curries is authoritative, invitingly illustrated, and completely hands-on. Expert, simple cooking methods and tips from some of the world's most celebrated chefs make the delectable flavors of curry easily accessible to American home cooks.
LF/557870131/R
Data sheet
- Name of the Author
- Corinne Trang
DK Publishing
David Thompson
Sri Owen
VIVEK SINGH - Language
- English
- ISBN
- 9780756662073
- Release date
- 2006
