Don't cook the planet
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Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.
LF/874309612/R
Data sheet
- Name of the Author
- Abrams
Emily - Language
- English
- ISBN
- 9781600789724
- Release date
- 2014
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Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and ...