From the James Beard Award-winning chefAshley Christensen,comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant,Poole’s Diner.Ashley Christensenis the new face of Southern cooking, and her debut cookbook,Poole’s, honours the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavours through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes likeTurnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; andWarm Broccoli Salad with Cheddar and Bacon Vinaigretteshare the menu with the definitive recipe forPimento Cheese, a show-stoppingMacaroni au Gratin, and crave-worthyChallah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.Poole’sis also the story of how Christensen opened a restaurant, and in the process energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living.With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.