The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment
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Overview: If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home.
LF/184353/R
Data sheet
- Name of the Author
- Niederman
Sharon - Language
- English
- ISBN
- 9781581576887
- Release date
- 2015
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