A dissertation upon roast pig and other essays
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A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb.Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
LF/361019/R
Data sheet
- Name of the Author
- Charles
Lamb - Language
- English
- Series
- Great food
- ISBN
- 9780141965802
- Release date
- 2011
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