Mochi is an extremely versatile and delicious Japanese food, with a texture and consistency that rubs the line between dense and soft. Mochi has a subtle flavor that combines very well with other seasonings, such as soy sauce or ground sesame seeds. Commonly you can find mochi flavored with red bean paste or green tea powder; these flavors are usually added before the rice cake is formed into its shape, as the rice will soak in any liquid flavoring that you add.These recipes range from sweet to savory and are a great way to incorporate mochi into your cooking repertoire. Some can be made very quickly and easily, while others involve more elaborate preparation methods.Try these recipes for an authentic taste of Japanese home cooking, sure to delight any palate!