Dori Sanders' country cooking : recipes and stories from the family farm stand
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Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
LF/912619/R
Data sheet
- Name of the Author
- Dori
John
Sanders
Willoughby - Language
- English
- ISBN
- 9781565121171
- Release date
- 1995
