Methodical instructions for laboratory work on the course "Food Chemistry" for specialty 072000. Part 1.
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
Methodical instructions prepared at the Department of ''Food Biotechnology'' OSU. Includes 3 laboratory work: 1) Alcohols. Oxide compounds. Carboxylic acids; 2) Proteins; 3) Carbohydrates
LF/995165/R
Data sheet
- Name of the Author
- Крахмалева
Т.М. - Language
- Russian
- Release date
- 1999
Products from this category:
Methodical instructions prepared at the Department of ''Food Biotechnology'' OSU. Includes 3 laboratory work: 1) Alcohols. Oxide compounds. Carboxylic acids; 2)...