The Illustrated Cook's Book of Ingredients
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Featuring useful information on buying, ripening, storing, and working with unusual ingredients,The Illustrated Cook's Book of Ingredientsserves as an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.With more than 250 recipes featuring key ingredients, along with background information about the journey from field to plate,The Illustrated Cook's Book of Ingredientsis perfect for foodies and home cooks looking to take their cooking to the next level.
LF/744828/R
Data sheet
- Name of the Author
- DK
- Language
- English
- ISBN
- 9780756667306
- Release date
- 2010
