Ask Jackie: Pressure Canning
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This Ask Jackie guide contains a wealth of knowledge on pressure canning, and comes chock-full of recipes and advice. Throughout its pages, the book covers dairy-related questions, gives recipes for hearty home canned meals, extensively covers vegetable and tomato canning, and touches on nuts, legumes, and peppers. This is a wonderful counterpart to Water Bath Canning.
LF/723832/R
Data sheet
- Name of the Author
- Backwoods Home Magazine
Jackie Clay-Atkinson - Language
- English
- ISBN
- 9780986015267
- Release date
- 2012
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This Ask Jackie guide contains a wealth of knowledge on pressure canning, and comes chock-full of recipes and advice. Throughout its pages, the book covers d...