It's all American food: the best recipes for more than 400 new American classics

It's all American food: the best recipes for more than 400 new American classics

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English
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Italian food -- Greek and Turkish food -- Spanish food -- French food -- Mittel European food -- Jewish food -- Russian food -- Scandinavian food -- Mexican food -- Central and South American food -- Cuban and Caribbean food -- Chinese food -- Japanese food -- Korean food -- Southeast Asian food -- Indian food -- Middle Eastern food -- Moroccan food -- New England -- New York -- Philadelphia -- Pennsylvania Dutch -- Chesapeake Bay -- Low country -- Dixie -- Florida -- Cajun/Creole -- Texas -- Midwest -- Southwest -- California -- Hawaii -- Breakfast across America -- Appetizers, salads, and salad dressings -- Sandwiches -- Hearty main courses -- Side dishes -- Breads -- Desserts -- Frozen desserts.;Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
LF/687771/R

Data sheet

Name of the Author
David
Rosengarten
Language
English
ISBN
9780316150767
Release date
2003

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It's all American food: the best recipes for more than 400 new American classics

Italian food -- Greek and Turkish food -- Spanish food -- French food -- Mittel European food -- Jewish food -- Russian food -- Scandinavian food -- Mexican ...

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