It's all American food: the best recipes for more than 400 new American classics

after payment (24/7)
(for all gadgets)
(including for Apple and Android)
Italian food -- Greek and Turkish food -- Spanish food -- French food -- Mittel European food -- Jewish food -- Russian food -- Scandinavian food -- Mexican food -- Central and South American food -- Cuban and Caribbean food -- Chinese food -- Japanese food -- Korean food -- Southeast Asian food -- Indian food -- Middle Eastern food -- Moroccan food -- New England -- New York -- Philadelphia -- Pennsylvania Dutch -- Chesapeake Bay -- Low country -- Dixie -- Florida -- Cajun/Creole -- Texas -- Midwest -- Southwest -- California -- Hawaii -- Breakfast across America -- Appetizers, salads, and salad dressings -- Sandwiches -- Hearty main courses -- Side dishes -- Breads -- Desserts -- Frozen desserts.;Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.
LF/687771/R
Data sheet
- Name of the Author
- David
Rosengarten - Language
- English
- ISBN
- 9780316150767
- Release date
- 2003