Korean British Chef Ellen Kwon has released her book of family recipes passed down from her great Aunt, born in North Korea during the Japanese occupation, lived through 2 wars, famines, military coups and lived to over 100 years, working in a family restaurant until the day she died. She lost her homeland, her husband and 2 or her children but what kept her going all these years was her ability to cook. This book is my great aunt's legacy and features her most popular recipes which she has passed down to me. Find recipes for popular Korean dishes like Bibimbab, Kimchi, Korean pork belly and also find really easy and super simple dishes like Korean spicy salad, stuffed chilli peppers and fresh spinach salad. Almost all recipes are 100% vegan (except the meat dishes) and also apart from some essential ingredients which you will use again and again for many dishes, you can source all the ingredients from your local supermarket year round. I hope you like this book as it is my aunt's legacy.