The New Filipino Kitchen: Stories and Recipes from around the Globe
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“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer,Chef’s TableYoumay not realize that Filipino Americans are the second-largest AsianAmerican group living in the United States, especially when you comparethe number of, say, Japanese, Thai, and Korean restaurants to Filipinoones. There’s a lot of speculation about why Filipino food hasn’t takenoff the way other Asian cuisines have, but one thing’s for sure: there’ssomething for everyone here.Lauded as the next big thing bythe likes of Anthony Bourdain and Jonathan Gold, Filipino food can…
LF/137248/R
Data sheet
- Name of the Author
- Chio-Lauri
Jacqueline - Language
- English
- ISBN
- 9781572842588
- Release date
- 2018
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