Secrets of a Jewish Baker: recipes for 125 breads from around the world
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Winner of the James Beard award for best baking book, this classic title (35,000 copies sold) is being repackaged and expanded by venerable baker George Greenstein. A beloved book is full of excellent, accessible recipes for yeasted and quick breads.
LF/159467/R
Data sheet
- Name of the Author
- George Greenstein
- Language
- English
- ISBN
- 9781580088442
- Release date
- 2020
3 books by the same author:
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Winner of the James Beard award for best baking book, this classic title (35,000 copies sold) is being repackaged and expanded by venerable baker George Gree...