Ann Vinod traveled the world to experience different spices, ingredients, and cooking techniques. She fell in love not only with a man born in India but with Indian cuisine, as well. Now, with her cookbook, Indspired, Vinod introduces flavorful Indian fusion fare available to cooks of all levels of expertise.She presents starters, snacks, chutneys, main dishes, and more in this entertaining collection of east meets west. The flavors of both cultures mesh perfectly in each recipe, written for novice and experienced foodie alike. Vinod draws on her experience as a restaurant cook to make your kitchen a place of complex flavors and fun.As if the meeting of two styles of cuisine were not enough, she also matches each entrée with a leading single malt whisky. She encourages adventurous chefs to learn how to match this classic cocktail with her modern recipes. Take an imaginative trip to the far reaches of India and leave you and your family feeling truly Indspired.