California home cooking : 400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea
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A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
LF/293177/R
Data sheet
- Name of the Author
- Jordan
Michele Anna - Language
- English
- Series
- America Cooks
- ISBN
- 9781558325975
- Release date
- 2011
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