Baking Basics and Beyond: Learn These Simple Techniques and Bake Like a Pro
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120 delectable recipes and the techniques you need--thoroughly and clearly explained--to bake like a professional, now with full-color photos throughout.;Acknowledgments; Table of Contents; Introduction; Biscuits and Scones; Muffins, Quick Breads, and Popovers; Coffee Cakes; Brownies and Bars; Cookies; Crisps and Cobblers; Custards and BreadPuddings; Cheesecakes; Butter Cakes, Pound Cakes, and Angel Food Cakes; Pies and Tarts; Yeast Breads and Rolls; Beyond the Basics; Index.
LF/215851/R
Data sheet
- Name of the Author
- Pat
Sinclair - Language
- English
- ISBN
- 9781572846944
- Release date
- 2011
