In this edition you will read about what dishes can be made from vegetables that supply our body with vitamins and mineral salts, so necessary not only in summer, but throughout the year. The annual human need for vegetables ranges from 128 to 146 kg . Many types of vegetables have medicinal and dietary properties. They prevent severe diseases, increase tone and performance. In the treatment of various diseases, fresh vegetables occupy a leading place. The recipes of vegetable cooking collected in the book will help housewives to choose a variety of vegetable dishes both for each day and for the holiday. These are salads, sauces, green dishes, vegetable sandwiches, first and second dishes. Attention housewives are offered not only recipes for cooking, but also rules for processing vegetables, allowing to preserve their taste properties and nutritional value.