Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
LF/869890/R
Data sheet
- Name of the Author
- Bill
Collins - Language
- English
- Series
- Storey basics
- ISBN
- 9781612126432
- Release date
- 2016
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