The Culinary Imagination
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Investigates the root of the modern obsession with food and all things culinary by tracing a gastronomic history of artists' representations of food, devouring myths, memoirs, novels, poems, paintings, and movies.
LF/416966/R
Data sheet
- Name of the Author
- Sandra M. Gilbert
- Language
- English
- ISBN
- 9780393067651
- Release date
- 2014
6 books by the same author:
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Investigates the root of the modern obsession with food and all things culinary by tracing a gastronomic history of artists' representations of food, devouri...