The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
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"Whole grain flours are much better for you than white flour. Then come what are, arguably, the healthiest choices, 'ancient' grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and whole wheat, barley, and spelt flours--be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from ancientand whole grain flours, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is 'blessed' with a sweet tooth,"--page [4] of cover.Abstract: Satisfy your sweet tooth with complex carbohydrates.
LF/613460/R
Data sheet
- Name of the Author
- Dooner
Erin - Language
- English
- ISBN
- 9781581572926
- Release date
- 2015
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