The Hot Book of Chilies, 3rd Edition: History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
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From mild jalapeno and pasilla peppers to hazardous habanero and pequin peppers, The Hot Book of Chilies contains dozens of recipes and a gallery of 97 varieties of peppers with useful information on their degree of hotness, health benefits, biology, and history.
LF/364960/R
Data sheet
- Name of the Author
- David
Floyd - Language
- English
- ISBN
- 9781620083765
- Release date
- 2019
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