Letters to a Young Chef
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.Auszeichnung : isbn searchedWörter : 48144
LF/973284/R
Data sheet
- Name of the Author
- Boulud
Daniel - Language
- English
- ISBN
- 9780465007776
- Release date
- 2003
12 books by the same author:
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a...