Developing New Food Products for a Changing Marketplace, Second Edition

Developing New Food Products for a Changing Marketplace, Second Edition

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LF/977658/R
English
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The Food Industry in the United States, J. Lord Product Policy and Goals, J. Lord New Product Failure and Success, J. Lord The Food Product Development Process, M.J. Rudolph Food Product Concepts and Concept Testing, J. Lord Consumer-Driven Product Design of Foods and Beverages: Methods, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product Organizations: High-Performance Team Managementfor a Changing Environment, R.E. Smith and J.W. Finley Food Science, Technology, and Engineering Overview for Food Product Development, R.T. Toledo and A.L. Brody Development of Pa.Abstract: The Food Industry in the United States, J. Lord Product Policy and Goals, J. Lord New Product Failure and Success, J. Lord The Food Product Development Process, M.J. Rudolph Food Product Concepts and Concept Testing, J. Lord Consumer-Driven Product Design of Foods and Beverages: Methods, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product Organizations: High-Performance Team Management for a Changing Environment, R.E. Smith and J.W. Finley Food Science, Technology, and Engineering Overview for Food Product Development, R.T. Toledo and A.L. Brody Development of Pa
LF/977658/R

Data sheet

Name of the Author
Aaron L.
Brody
John B
Lord
Language
English
ISBN
9781420004328
Release date
2007

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Developing New Food Products for a Changing Marketplace, Second Edition

The Food Industry in the United States, J. Lord Product Policy and Goals, J. Lord New Product Failure and Success, J. Lord The Food Product Development Proce...

Write your review

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