The Nutella Cookbook: Top 50 Most Delicious Nutella Recipes
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Overview: Nutella itself doesn’t need an introduction, everyone knows this delicious spread. It was introduced in 1946 and was first called “Pasta Gianduja” and was originally a solid block of large chocolate. But then Michele Ferrero recreated the recipe in 1951 to create the “Supercreama” and was renamed to the Nutella that we all know and love today.
LF/391337/R
Data sheet
- Name of the Author
- Hatfield
Julie - Language
- English
- Series
- Recipe Top 50s 118
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Overview: Nutella itself doesn’t need an introduction, everyone knows this delicious spread. It was introduced in 1946 and was first called “Pasta Gianduja” ...