The farmhouse chef: recipes and stories from my Carolina farm
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Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.--Worldcat.;Stock your pantry -- Summer -- Fall -- Winter -- Spring -- Sources for ingredients.
LF/773493/R
Data sheet
- Name of the Author
- DeMent
Felicia Perry
Jamie
Trujillo - Language
- English
- ISBN
- 9781469635064
- Release date
- 2017
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