The Soul of a New Cuisine
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An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
LF/671329/R
Data sheet
- Name of the Author
- Heidi Sacko Walters
Marcus Samuelsson - Language
- English
- ISBN
- 9780764569111
- Release date
- 2006
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An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures an...