The Little Inihaw Book
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Overview: Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancient methods of cooking in the Philippines and perhaps, the world. Barbecues and grilled foods are considered very healthy and contain lesser calories. Despite its simplicity, the flavor of grilled cuisine gets its character from so many factors in preparation such as the grilling medium, the grilling method, marinades, sauces and the side dishes that make inihaw an exciting and healthy facet of Philippine cuisine.
LF/572290/R
Data sheet
- Name of the Author
- Gene
González
Moises
Nicolas - Language
- English
- Series
- Pinoy Classic Cuisine
- ISBN
- 9789712731914
- Release date
- 2015
15 books by the same author:
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Overview: Inihaw, sinugba, inasal, dinerang, intono or whatever Filipino regional term is used, grilling food over charcoal or fire is one of the most ancien...