Punjabi Dishes: 50 Unique Vegetarian and Non-Vegetarian Recipes
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The Punjab region was the first to be introduced to tandoori cooking; thus, its dishes are full of rich and robust flavors. Punjabi Dishes: 50 Unique Vegetarian and Non-Vegetarian Recipes combines the most intense and deeply flavorful recipes into one convenient cookbook. Be immersed in the earthy flavors as you make delicious punjabi for all occasions. Plus, most punjabi are easily modifiable for your specific dietary needs.If you love international cuisine and big flavors, you’ll love this cookbook!
LF/180060/R
Data sheet
- Name of the Author
- Julia Chiles
- Language
- English
- Release date
- 2019
10 books by the same author:
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The Punjab region was the first to be introduced to tandoori cooking; thus, its dishes are full of rich and robust flavors. Punjabi Dishes: 50 Unique Vegetar...