Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

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Your Backyard Farming Experience Begins Here!Make the most of your harvest with over 75 delicious canning recipes!At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will findBackyard Farming: Canning & Preservingthe right guide to make certain your experience with home preserving is a success.Canning & Preservingtakes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest.WithCanning & Preserving, you will:• Explore tried-and-true food preservation methods• Learn to properly use the equipment needed to make the most of your harvest• Create flavorful syrups and juices, for use in a variety of healthy recipes• Enjoy delicious recipes year-round, using preserved foodsJoin the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard.Canning & Preservingwill show you how.Backyard Farmingis a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market,Backyard Farmingprovides simple instruction and essential information in a convenient reference
LF/670543/R
Data sheet
- Name of the Author
- Kim Pezza
- Language
- English
- ISBN
- 9781578265398
- Release date
- 2014