Revolutionary French Cooking
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Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking.
LF/440649/R
Data sheet
- Name of the Author
- Daniel
Galmiche - Language
- English
- ISBN
- 9781848992122
- Release date
- 2014
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