The husband-and-wife team behind one ofNew York City'sandNashville's favourite pizzaplaces share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurantsEMILYand the popular spinoffEmmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes - no wood-fired oven or fancy equipment required. You'll be shown how to re-create such crowd-pleasing favourites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City "Best Burger" lists. But EMILY: The Cookbook is more than pizza and burger perfection.You'll also find recipes for small plates (Nguyen's Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-colour photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family."With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook."-Sam Sifton, The New York Times"The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America's favourite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens."-Publishers Weekly