Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season.The Soup Bookis packed with plenty of nourishing recipes for every season. Try winter warmers such as Parsnip and Apple SouporFrench Onion Soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.Featuring recipes fromRaymond Blanc, Dan Barber, Alice Waters, and other supporters ofThe Soil Association,The Soup Bookoffers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the ebook's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.