The taste of Mexico
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A collection of regional recipes and location photography which profiles the native cuisine of Mexico.Abstract: With more than 225 regional recipes and photographs taken throughout Mexico, this book describes the cities, towns and markets of Mexico's eight major culinary regions to give an insight behind therecipes. The dishes include cevich, tortilla soup, fish veracruz style and black mole.
LF/986593/R
Data sheet
- Name of the Author
- Marilyn
Orme
Patricia
Quintana
Wilkinson
William A. - Language
- English
- ISBN
- 9781556703263
- Release date
- 1986
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A collection of regional recipes and location photography which profiles the native cuisine of Mexico.Abstract: With more than 225 regional recipes and photo...