Canning & Preserving for Dummies
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Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
LF/566870/R
Data sheet
- Name of the Author
- Amelia
Jeanroy
Karen
Ward - Language
- English
- ISBN
- 9789786468600
- Release date
- 2010
