Recreate theworld's most exciting snacks. Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought 'I'd love to make that at home'?For those who dream about the great foods you will eat as you travel around the world,Tom Kimedocuments his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals.Tom Kime'sworld tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up90 easy-to-follow recipes, fromChilean seafood empanadastoMoroccan hira bean soup. You can pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience.Tom Kimehas worked with Jaimie Oliver, at the River Caf? in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.