The butcher of Taillevent
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"Le Viandier de Talevan" is a famous medieval cookbook, the author of which is the respected French cook Talevan. The book was created at the end of the 14th century and contains recipes for French cuisine of that time, as well as tips on cooking and serving food. "Le Viandier de Talevan" became the first such edition of French culinary recipes and reflected the tastes and traditions of the gourmets of that time. For fans of culinary arts and kitchen history, this book will be a valuable source of information, feedback and discoveries.
GB/702808/R
Data sheet
- Name of the Author
- Taillevent
- Language
- Французька
- Release date
- 2008-09-09
- Title
- Le viandier de Taillevent
- Subject
- Cooking, French -- Early works to 1800
TX
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"Le Viandier de Talevan" is a famous medieval cookbook, the author of which is the respected French cook Talevan. The book was created at the end of the 14th ce...