The Wild Table: Seasonal Foraged Food and Recipes

The Wild Table: Seasonal Foraged Food and Recipes

book type
0 Review(s) 
LF/603435/R
English
In stock
грн157.50
грн141.75 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina.Taking readers into the woods and on the roadside,The Wild Tablefeatures more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world.The Wild Tableis an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us.
LF/603435/R

Data sheet

Name of the Author
Connie
Green
Keller
Remington
Sara
Sarah
Scott
Thomas
Language
English
ISBN
9781101665091
Release date
2010

Reviews

Write your review

The Wild Table: Seasonal Foraged Food and Recipes

A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.In the last decade, the ...

Write your review

15 books by the same author:

Products from this category: