Green market baking book: 100 delicious recipes for naturally sweet & savory treats

Green market baking book: 100 delicious recipes for naturally sweet & savory treats

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Choose from over one hundred sweet and savory baked treats to make with organic, seasonal ingredients and natural sweeteners instead of refined sugar, corn syrup, or artificial sugar substitutes. These delicious recipes by notable contributors such as Alice Waters and Dan Barber are perfect for people who want to bake delicious food in the most conscientious way possible"--Dust jacket flap.;Answers to a few questions. Definitions ; Why local? ; Why seasonal? ; Why organic? ; Why no sugar? ; Why natural? -- The ingredients. Produce ; Natural sweeteners ; Grains and flours ; Butter and oils ; Dairy -- Stocking the pantry : basic pantry ingredients -- Substitutions. Substituting for refined sugar ; Substituting for flour ; Other substitutions ; Substituting to lower fats and reduce calories -- Spring -- Summer -- Fall -- Winter -- Preserving the harvest. Freezing ; Canning ; Drying -- Growing your own. Gardening tips ; GMB garden favorites.
LF/220920/R

Data sheet

Name of the Author
Annie Stilwell
Burch
Cameron
Laura C.
Martin
Martins
McCord
Patrick
Language
English
ISBN
9781402759970
Release date
2011

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Green market baking book: 100 delicious recipes for naturally sweet & savory treats

Choose from over one hundred sweet and savory baked treats to make with organic, seasonal ingredients and natural sweeteners instead of refined sugar, corn s...

Write your review

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