Mary Berry’s Desserts : Recipes to Impress with Step-by-Step Photograhs
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Feast your eyes and taste buds on Mary Berry's celebration of dessertsFrom Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, whip up perfect desserts with one of the best-known cookery writers, Mary Berry.Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings ice-cream, biscuits, or even cookies; serve up over 200 mouth-watering treats with these easy-to-follow recipes.Step-by-steps, delicious photos and Mary Berry's know-how make desserts quick and easy.
LF/272654/R
Data sheet
- Name of the Author
- Mary Berry
- Language
- English
- ISBN
- 9781405373470
- Release date
- 2011
15 books by the same author:
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Feast your eyes and taste buds on Mary Berry's celebration of dessertsFrom Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, whip up per...