Leafy Greens: An A to Z Guide to Thirty Types of Greens Plus Two Hundred Delicious Recipes
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Antioxidant vitamins havebeen shown to reduce the risk of cancer, prohibit the growth andformation of tumors, and help prevent heart disease. Moreover,antioxidant foods, like leafy greens, help one's body absorb nutrients.This first cookbook devoted exclusively to the subject of greensdiscusses more than 30 of them in detail. Line art.
LF/578610/R
Data sheet
- Name of the Author
- Bittman
Mark - Language
- English
- ISBN
- 9781118095591
- Release date
- 1995
