Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
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Front Cover; Half-Title Page; Title Page; Copyright Page; Contents; Introduction; Cooking Methods In This Book; Essential Equipment & Tools; Rubs & Seasonings; Dressings, Marinades & Sauces; FIERY COCKTAILS & SPIRITS; ROASTED & SMOKED HORS D'OEUVRES & SMALL BITES; CARAMELIZED SOUPS & SALADS; GRILLED & CHARRED FEASTS; BLISTERED & GRILLED SIDES; CHARRED & TOASTED DESSERTS; About The Authors; Acknowledgments; Index; Converison Charts.;A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!
LF/489886/R
Data sheet
- Name of the Author
- Bugge
Derek
Fraioli
James O - Language
- English
- ISBN
- 9781510731585
- Release date
- 2018
